Starters

Homemade Soup of the Day- €4.50
Served with wholemeal bread
The Moorings Smoked Seafood Chowder - €6.50
Served with wholemeal bread
Smoked Salmon & Trout Pate - €7.95
Served with Brown Bread
Helvic Crab Claws & prawns
In Garlic butter - €12.75
Irish Beef Cappaccio - 9.85
With Horseradish Aioli & Parmasan Shavings
Slow Cooked Garlic & Thyme Mushrooms - €6.95
on Grilled Crostini
Duck Pate - €7.95
With Rustic Toast & Cumberland Sauce
Cajun Chicken Salad - 7.50

Main Course

Salt Roast Cod with Green Beans - €24.00
tossed in Pistaccio Pesto & Semi Dried Tomato
Fillet of Salmon - €23.00
Poached with Sumak & Spinach Sauce
Monkfish - €26.95
With Roast Red Peppers, Prawns & Pernod Sauce
Irish Beef Fillet - €25.95
Saute Onion with Pepper or Garlic Sauce
Char-grilled Chicken Supreme - €22.00
With Pirri Pirri Sauce & Marinated Vegetables
Honey Roast Duck - €24.95
With Plum compote & Potato Rosti
Hazel Crust Pork Medallions - €22.00
With Apple & Cavaldos Sauce
Seafood Tagliatelle - €24.00
Pasta tossed with Crab Claws, Prawns & Smoked Salmon in White Wine & Dill Cream
Mussels - €15.95
Mussels in White Wine & Dill Cream, served with Brown Bread
Ham & Mushroom pasta - €10.50
Served in a Garlic Cream sauce with Parmesan shavings

All main courses served with Potatoes and Vegetables of the Day or Seasonal Mixed Salad

Desserts

Banoffi Pie - €5.50
Biscuit base topped with Caramel, Bananas, Fresh Cream and Chocolate Shavings
Profiteroles with Butterscotch sauce - €5.50
Choux Pastry buns filled with Cream and topped with Butterscotch sauce
Selection of Ice Cream - €4.50
Four scoops of Ice Cream served with Fresh Cream and a Biscuit Wafer
Chocolate Fudge Cake - €5.50
Served with Fresh Cream
Warm Apple Pie - €5.50
Served with Fresh Cream
Pear & Almond Tart - 5.50
Served with a Raspberry Coulis & Fresh Cream
Baileys Tiramisu - 5.50
Served with Fresh Cream

Teas & Coffees

Our chefs and catering staff are also more than happy to discuss any vegetarian or special dietary requirement you may have.

Available Seven Days from 6pm to 9.15pm.
Service Charge of 10 per cent on parties of 6 or more